A sandwich can be a quick and easy lunch or light dinner with a list of potential fillings that is endless. In this delicious Salmon, Avocado and Beet Sandwich, I’ve opted for smoked salmon, avocado, microgreens, caper mayo and a dill and red onion beet relish that really makes the sandwich. Salmon is one of the most delicious and healthy foods you can eat. It’s packed with protein
MEDITERRANEAN HERB AND OLIVE SALAD
With spring on its way, slowly but surely, I've been craving fresh, crunchy foods and a salad is usually the perfect place to start. Mediterranean Herb and Olive Salad is simple to make: throw everything into a bowl, quickly mix up a vinaigrette and you’ve got yourself a wholesome chop salad that requires no cooking, although does require a bit of chopping. Serve it on its own or with some grilled
ORANGE POPPYSEED BUTTERMILK WAFFLES
Orange Poppy Seed Buttermilk Waffles take all that's good about a crispy, eggy waffle one which holds all the sticky, burnished maple syrup and combines it with one of my favourite cakes - orange poppyseed. Served with an orange salad - especially good when blood oranges are in season, add a dollop of whipped or clotted cream and you've got quite the brunch. Perhaps a mimosa or two wouldn't go
BACON, LEEK AND CHEDDAR TART
Bacon, Leek and Cheddar Tart makes a perfect lunch or light dinner served with salad greens dressed in a simple vinaigrette. I like to serve it warm or room temperature but any leftovers are good served cold. This recipe doesn't require many ingredients so use a good smoky bacon and a nice sharp cheddar to give the best flavor. You’ll need a 10-inch tart pan with a re-moveable
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