It’s just lovely when a handful of ingredients come together to create a silky-smooth, vibrant and perfectly flavored soup. Such is the case for this Broccoli Blue Cheese Soup. I love this recipe. It’s quick and easy to make and delivers on flavor and nutrients. A good dose of black pepper, nutmeg, wine and blue cheese give the soup its depth of flavor. Spinach gives it the bright green color. An
EGGPLANT TART
For the last few months, the menu in my home has been governed by the produce in the garden. Currently there is a slew of eggplants producing fruit ranging from a deep purple color to lavender and white striped and others a beautiful bright green shade. Eggplants transform cuisines - from authentic Szechuan, such as Kung Pao Chicken, Smoky Honey Miso Eggplants, Vietnamese Grilled Eggplant Salad,
THE BEST GLUTEN-FREE SANDWICH BREAD
Saying that something is “the best” is bandied about to the point it’s hard to be taken seriously. I rarely use the term, although it does score better in an online search. So when I state "this is The Best Gluten-Free Sandwich Bread", take comfort in the fact it most certainly is the best – it’s the best I’ve eaten anyway. Gluten-free bread is notoriously dry, ordinary and supermarket-bought
JALAPENO DRIP JAM
Jalapeno Drip Jam is called such as it doesn't have the consistency of a typical 'jam'. Depends how long and hard it's cooked, it will still be a bit runny, I like that. Cook it too long or too hot and it will thicken and might be a little dry - tastes good but it won't have that drippy consistency. Perhaps then it might need a little water. However it turns out, it will still taste wonderful. Hot
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