Strawberry Polenta Cake is one of the easiest cakes to make. Whisk the wet ingredients together; whisk the dry ingredients together, add them to the batter and scrape it into the cake pan. It’s that easy. The cornmeal/polenta, gives the cake a nice dense crumb that is moist and flavorful. The cake is scattered with strawberries with an added flourish of some sliced almonds. It’s particularly
PICKLED STRAWBERRY GOAT CHEESE CROSTINI
Pickled Strawberry Goat Cheese Crostini: Although the title might sound a tad unusual, the combination of the tartness of the vinegar with the bold goat cheese and the crunch of the bread, work so perfectly together. If you think about strawberry spinach salads and strawberries drizzled with balsamic vinegar, the notion of pickling strawberries and serving them on grilled pieces of crunchy warm
VIETNAMESE SHRIMP SALAD
Vietnamese Shrimp Salad is crunchy and loaded with flavors that excite the senses. With all its texture and taste, this is a salad that will leave you feeling satisfied but somehow lighter. It's summery, loaded with crisp vegetables, aromatic herbs and a bold lime and chili dressing. The vegetables and peanuts provide the texture but it's the salad dressing that's the
SHRIMP TOAST WITH SWEET AND S0UR SAUCE
Shrimp Toast with Sweet and Sour Sauce: more commonly known as 'prawn toast' is a nostalgic recipe from growing up in Australia. When it comes to eating, my favorite food list is long even as a child. Shrimp toast as I started calling it just last week, was a constant favorite of mine on a trip to a hole-in-the-wall Chinese restaurant I'd frequent with my parents. More of a Western-evolved Chinese
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