Who doesn’t love lemon flavored desserts?! Lemon desserts and baked goods transcend decades and can be old school or modern – sometimes both at once. This cake is lemony with lots of zest and some juice in the cake and the same in the glaze drizzled over the cake once cooked. Any leftovers can be wrapped up and frozen for later. Take the butter from the fridge several hours before making the cake so it has time to soften, sometimes microwaves are a disaster.
The cake can be stored in a sealed cake tin or wrap individual pieces in plastic wrap and freeze for up to 3 months.