VEGGIE + HUMMUS BAGUETTE
A simple veggie sandwich using a few ingredients is all that’s needed for a quick, wholesome & easy lunch. Whether you use a baguette or sliced bread, that choice is yours – just make sure it’s really fresh. When tomatoes are in season I like to add them – sliced & salted; avocado is good too but essentially, I keep it to four ingredients…
Servings: 2
Ingredients
- 12- inch baguette, halved
- 4 tablespoons hummus, dived
- 8 to 10 slices English cucumber
- shaved slices of white onion
- 8 to 10 slices pickled beets*, drained on paper towel
- flaked sea salt & freshly ground pepper
- short bamboo skewers, optional
Instructions
- Spread hummus on the cut sides of both baguette halves.
- Layer cucumber, onion & beet inside both baguettes; secure with a skewer. Makes 2.
Notes
Make sure when you buy the beets you buy “pickled”. Pickled beets are perfect for sandwich & burger making.