One Pan Garlic Butter Shrimp & Broccoli
Servings: 2
Ingredients
- 2 red bell peppers, quartered
- 12 to 16 oz broccoli, trimmed & cut into florets
- 1 lemon sliced
- 1 tablespoon olive oil
- generous pinch of salt & freshly ground pepper
- 1/4 cup melted butter
- 4 garlic cloves, minced
- 1 teaspoon crushed red peppers
- 16 extra large shrimp, peeled & deveined leaving tails intact (about 16 shrimp)
- 1/4 cup chopped fresh Italian parsley (or 2 teaspoons dried)
Instructions
- Line a baking sheet with parchment paper. Heat oven to 400F.
- Toss pepper, broccoli, lemon slices, oil, salt & pepper on baking sheet. Cook for 10 minutes.
- Combine melted butter, garlic & crushed red pepper in a small bowl. Add shrimp & butter mixture to the vegetables & toss to coat everything in butter. Cook for 15 minutes or until shrimp are just cooked & vegetables are tender-crisp.