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Quick & Easy Valentine's Day Menu
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3-Ingredient Brie Tarts

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: French
Servings: 12 tarts

Ingredients

  • 8oz can crescent rolls
  • 4 oz Brie cheese, cut into 12 cubes
  • 3 tablespoons cranberry sauce (or red pepper jelly)

Instructions

  • Grease 12 holes of a mini muffin pan. Preheat oven to 350F. 
  • Unroll dough on a lightly flour surface. Cut into 12 rectangles, pressing together the seams of the dough. Press into muffin pan.  
  • Place a piece of Brie in each pastry case. Top with a spoonful of cranberry sauce. Place a baking sheet under the muffin pan in case of overspill. Bake for 20 minutes or until golden & cheese is melted. Sprinkle with black pepper, if desired.