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Berry Pancake Bake
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5 from 1 vote

Berry Pancake Bake

Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Breakfast
Servings: 6
Author: Lovoni

Ingredients

  • 2 cups self-rising flour (self-raising flour)
  • 1/3 cup sugar
  • 1 1/2 cups (375ml) buttermilk
  • 2 teaspoons white vinegar
  • 3 tablespoons butter, melted
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups fresh berries (I used blueberries, raspberries & sliced strawberries
  • powdered sugar, maple syrup, whipped cream & extra berries to serve

Instructions

  • Preheat oven to 400F. Grease a 9 x 13-inch (23 x 33cm) baking pan & line base & sides with parchment paper.
  • Whisk flour & sugar together in a medium bowl. 
  • In a medium bow, whisk together the buttermilk, the half the melted butter, eggs & vanilla until well combined. Add to the flour mixture. Whisk until just combined. 
  • Brush the parchment paper with a little extra melted butter. Scrape the batter into the pan. Scatter with the fruit, leaving about 1/2 cup for serving. Drizzle the batter with the remaining butter. Bake for 20 minutes until set. Then broil for 2 minutes, 6 inches away from heat source, until golden. Let stand for 5 minutes before cutting into 6 servings. Serve dusted with icing sugar, maple syrup, whipped cream & extra berries.