Malt Vinegar & Mint Roasted Potatoes & Peas
Servings: 6
Ingredients
- 2 lbs russet potatoes, unpeeled, cut into chunks (about 6 medium)
- 1 1/2 tablespoons olive oil
- generous sprinkling of salt & pepper
MALT VINEGAR & MINT DRESSING
- 1/4 cup malt vinegar
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons sugar
- pinch salt & pepper
Instructions
To make the mint dressing:
- Combine all ingredients in a small bowl & stir to combine; set aside.
- Preheat oven to 375F. Line a baking sheet with parchment paper. Toss potatoes, olive oil, salt & pepper together on baking sheet. Roast for 55 minutes, turning once or twice during cooking, or until golden brown. Add peas & cook for 5 minutes until hot but still bright green.
- Toss potato mixture with dressing just before serving.