peach bruschetta
You need to make this beautiful, summery bruschetta. Simple to make and so delicious. Use the best, ripe peaches you can find, a good baguette and fresh basil.
Servings: 20
Calories: 20kcal
Ingredients
- 12 inch baguette, sliced 30 cm
- 1 tablespoon olive oil, plus 1 1/2 teaspoons
- 3 ripe peaches, diced
- 3 tablespoons thinly shredded fresh basil leaves
- 1 fat garlic clove, peeled & finely grated or minced
- 1 1/2 teaspoons balsamic vinegar
- 1/2 to 1 teaspoon crushed red chili peppers
- Pinch sea salt & freshly ground pepper
Instructions
- Brush each baguette slice with a little olive oil. Heat a grill pan over medium-high heat and cook the bread in batches, about 3 minutes per side, until grill marks appear.
- Meanwhile, combine the peach, 1 1/2 teaspoon of olive oil, basil, garlic, vinegar, crushed red peppers, salt and pepper together in a medium bowl.
- Place a piece of mozzarella on warm slices of the baguette; top with the peach mixture. Serve immediately. Makes about 20 to 25 slices.
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg