FINNISH MUSTARD
This is the easiest mustard to make and it’s now my favorite. It goes with everything. Spread it on sandwiches, over ham before it bakes, add to sauces and marinades, serve it with cheese or use it as a dipping sauce for crunchy, breaded meats and veggies.
Servings: 18
Calories: 80kcal
Ingredients
- 1/3 cup dry mustard powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
Instructions
- Sift the mustard, pressing any lumps through a fine metal sieve into a small to medium saucepan. Add the sugar and salt; whisk to combine.
- Turn the heat to medium. Add the cream, a little at a time, whisking constantly until all the cream is added. Add the vinegar and juice, whisking again to combine. Cook, stirring, for about 10 minutes until the mixture thickens and coats the back of a spoon – it will be about the consistency of custard or warm runny honey.
- Spoon into a couple of small, shallow jars and let cool. Store in the fridge for up to 3 weeks. Makes a scant 1 cup.
Nutrition
Calories: 80kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 135mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg