LEMON HERB BUTTER MUSHROOMS
Enjoy these buttery mushrooms on their own with some bread for sopping up the juices or serve as a side with a grilled steak, pork chop or chicken. They’re also excellent tossed through hot pasta with some freshly grated parmsesan or through a plain risotto.
Servings: 6
Calories: 112kcal
Ingredients
- 1/3 cup butter
- 3 garlic cloves, finely grated
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon finely grated lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 6 portabella mushrooms, cleaned
Instructions
- Preheat a grill (or grill pan) to medium-high.
- Melt the butter with garlic, herbs, zest, juice and mustard in a small saucepan over medium heat until the butter is melted.
- Brush the mushrooms all over with some of the butter mixture. Cook on greased grill cap side down with the lid closed, for 3 minutes. Turn and cook 2 to 3 minutes until mushrooms have softened.
- Reheat the remaining butter mixture. Slice the mushrooms and toss together with the butter mixture in a large bowl. Serve immediately.
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg