omatoes can be roasted ahead of time & stored in a sealed container in the fridge for 3 days.
Prep Time20 minutesmins
Cook Time1 hourhr30 minutesmins
resting and cooling1 hourhr
Total Time2 hourshrs50 minutesmins
Course: Main Course
Cuisine: Australia
Servings: 3
Author: Lovoni
Ingredients
20ozgrape or cherry tomatoes, halved(575g)
1lbNew York strip beef steak
1tablespooncoarsely ground pepper
1teaspoonsea salt
4cupsshredded romaine lettuce
8strips bacon, cooked according to package directions & chopped
6ozcreamy blue cheese
1/2cupcrispy fried onions
SWEET HOT MUSTARD DRESSING
1/3cupolive oil
3tablespoonsbalsamic vinegar
2tablespoonshot honey mustard
1garlic clove, minced
pinch salt & pepper
Instructions
To make the dressing:
Combine all ingredients in a jar & shake well to combine.
Preheat the oven to 325F (160C). Line a large baking sheet with parchment paper.
Place tomatoes, cut side up, on baking sheet. Sprinkle with a good pinch of salt & pepper. Roast for 1 1/2 hours until tomatoes are very wilted & partially dried out; cool.
Sprinkle steak with salt & pepper, pressing them into the steak. Cook the steak on a hot, greased grill, for 3 to 4 minutes per side depending on thickness, for medium rare, until good char marks appear & steak is perfectly cooked to your liking. Let stand on a plate or cutting board for 10 minutes before cutting it across the grain into thin strips.
Divide the lettuce between 3 bowls. Drizzle with a little dressing. Top with tomatoes, steak & bacon. Drizzle with more dressing. Top with blue cheese & fried onions.